av thella » lördag 2016-07-16 12:16
Såhär gjorde jag, blev likt originalet:
Basic Information
Batch Name: Amarillo
Brewed By: Thomas Thelin
Style: American IPA
Batch Size: 23.50 L
Boil Time: 60 min
Initial Boil Volume: 28.0 L
Mash Method: All Grain
Brew Date: 2016-05-21
My Rating: 0/10
Typical Style Characteristics
Style: American IPA
O.G. 1,056 - 1,070
F.G. 1,008 - 1,014
ABV 5,5 - 7,5
IBU 40 - 70
SRM 6 - 14°L
Color
Calculated & Measured Statistics
Calculated O.G. 1.063 (80% Efficiency)
Calculated F.G. 1.020 (72% Yeast Attenuation)
Measured O.G. 1.070 (89% Actual Efficiency)
Measured F.G. 1.018 (74% Actual Attenuation)
ABV 7.2%
IBU 36.7
SRM 10.0°L
Color
Malt Bill
Malt Name Weight PPG SRM Type
Pale Ale Malt– 3.2°L 4.40 kg 1.037 3.20 Mashed Grain
Wheat Malt, White - 3°L 0.90 kg 1.037 3.00 Mashed Grain
CaraRed - 20°L 0.53 kg 1.035 20.00 Mashed Grain
Caramel/Crystal Malt - 90L 0.20 kg 1.033 90.00 Mashed Grain
Mash Rest Profile
Rest Temperature Time Type Details
Saccharification (Medium Body) 67°C 60 min Initial Strike Mash-in with 19.6 L of water at 72°C
Fly sparge with 18.6 L of water at 77°C
Hop Bill
Hop Name Time Added Weight AA% Type
Amarillo 60 min 10.00 g 10.2% Leaf Hop
Amarillo 20 min 40.00 g 10.2% Leaf Hop
Amarillo 5 min 40.00 g 10.2% Leaf Hop
Amarillo 2 min 20.00 g 10.2% Leaf Hop
(dry hop) 5 days 90.00 g 0.0% Leaf Hop
Yeast Details
Yeast Strain Quantity Attenuation Flocculation
Safale US-05 Fermentis Dry Ale 1 72 Low– Medium
Dates
2016-05-21 Brew Date
2016-06-02 Kallkrasch
2016-06-02 Torrhumling
2016-06-05 Gelatin
Notes
Mjölksyra
Kalciumklorid 3ml
Kalciumsulfat 2 gram
Exported from Fermenticus Brew Log v2.6, 2016-07-16
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