av Njes_22 » torsdag 2014-06-19 23:49
God kväll.
I söndags smakade jag Omnipollos Fatamorgana och jag måste säga att det är det bästa jag druckit.
Hittade ett recept på en klon av den och tänkte kolla med er vad ni tror. Kan detta bli en bra öl?
Title: Fatamorgana clone\
\
Brew Method: All Grain\
Style Name: Imperial IPA\
Boil Time: 60 min\
Batch Size: 15 liters (fermentor volume)\
Boil Size: 28.5 liters\
Boil Gravity: 1.047\
Efficiency: 70% (brew house)\
\
STATS:\
Original Gravity: 1.089\
Final Gravity: 1.025\
ABV (standard): 8.42%\
IBU (tinseth): 120.98\
SRM (morey): 6.79\
\
FERMENTABLES:\
3600 g - German - Pilsner (61%)\
600 g - American - Caramel / Crystal 10L (10.2%)\
600 g - Flaked Oats (10.2%)\
600 g - German - Wheat Malt (10.2%)\
50 g - German - Munich Light (0.8%)\
450 g - Dry Malt Extract - Light (7.6%)\
\
HOPS:\
30 g - Columbus, Type: Leaf/Whole, AA: 15, Use: Boil for 60 min, IBU: 71.18\
50 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Boil for 15 min, IBU: 39.25\
25 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 5 min, IBU: 8.67\
25 g - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 1 min, IBU: 1.88\
25 g - Columbus, Type: Leaf/Whole, AA: 15, Use: Dry Hop for 3 days\
25 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Dry Hop for 3 days\
25 g - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 3 days\
25 g - Columbus, Type: Leaf/Whole, AA: 15, Use: Dry Hop for 7 days\
25 g - Centennial, Type: Leaf/Whole, AA: 10, Use: Dry Hop for 7 days\
25 g - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 7 days\
\
MASH GUIDELINES:\
1) Temperature, Temp: 68 C, Time: 60 min, Amount: 12 L\
Starting Mash Thickness: 2 L/kg\
\
YEAST:\
Fermentis / Safale - American Ale Yeast US-05\
Starter: No\
Form: Dry\
Attenuation (avg): 72%\
Flocculation: Medium\
Optimum Temp: 15 - 23.89 C\
Fermentation Temp: 22 C\
Tack på förhand. /Jens
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